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豐(feng)(feng)城(cheng)市(shi)杜市(shi)星球(qiu)凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)廠，是豐(feng)(feng)城(cheng)食(shi)品(pin)生(sheng)產(chan)(chan)(chan)中(zhong)的(de)(de)地(di)方傳(chuan)(chuan)統(tong)名產(chan)(chan)(chan)品(pin)。相傳(chuan)(chuan)已有(you)(you)兩百多(duo)年(nian)(nian)(nian)的(de)(de)生(sheng)產(chan)(chan)(chan)歷史，以“江(jiang)南小切(qie)(qie)，而(er)出名。每(mei)年(nian)(nian)(nian)中(zhong)秋一過，農村家(jia)家(jia)戶(hu)戶(hu)把糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)飯(fan)(fan)涼(liang)干(gan)，炒(chao)成(cheng)爆花(hua)(hua)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)，用(yong)(yong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)拌(ban)粘，切(qie)(qie)成(cheng)塊(kuai)塊(kuai)，待客解茶(cha)(cha)。這種(zhong)(zhong)糕點叫做“炒(chao)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)”、“米(mi)(mi)(mi)(mi)(mi)(mi)(mi)花(hua)(hua)糖(tang)(tang)(tang)(tang)塊(kuai)”。更講(jiang)究(jiu)者，用(yong)(yong)糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)飯(fan)(fan)做成(cheng)凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)“干(gan)飯(fan)(fan)”，再用(yong)(yong)清(qing)茶(cha)(cha)油煎泡“干(gan)飯(fan)(fan)”，使“干(gan)飯(fan)(fan)，變成(cheng)爆花(hua)(hua)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)，再用(yong)(yong)飴糖(tang)(tang)(tang)(tang)粘結，冷卻(que)后用(yong)(yong)薄刀切(qie)(qie)成(cheng)小塊(kuai)，前后經過半成(cheng)品(pin)和成(cheng)品(pin)共20個工(gong)序加工(gong)而(er)成(cheng)，俗稱“小切(qie)(qie).”"星球(qiu)"牌凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)系列,誕生(sheng)在(zai)民族英雄鄧(deng)子(zi)龍的(de)(de)故(gu)里─豐(feng)(feng)城(cheng)市(shi)杜市(shi)鎮(zhen).該(gai)廠生(sheng)產(chan)(chan)(chan)的(de)(de)"星球(qiu)"牌凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)系列,幾十個品(pin)種(zhong)(zhong),選用(yong)(yong)當地(di)桂香(xiang)(xiang)絲糯(nuo)米(mi)(mi)(mi)(mi)(mi)(mi)(mi),經食(shi)用(yong)(yong)植物油膨化,配以白糖(tang)(tang)(tang)(tang),麥(mai)芽糖(tang)(tang)(tang)(tang),芝麻(ma),桂花(hua)(hua)等原料,采用(yong)(yong)傳(chuan)(chuan)統(tong)工(gong)藝加現代科(ke)技而(er)成(cheng),含有(you)(you)人(ren)(ren)體所需的(de)(de)多(duo)種(zhong)(zhong)氨基酸,蛋白質,維生(sheng)素等營養(yang)成(cheng)份.具有(you)(you)清(qing)白如(ru)雪(xue),清(qing)香(xiang)(xiang)爽(shuang)口,味(wei)甜酥脆,入口消溶的(de)(de)特點,口感美,食(shi)后令(ling)人(ren)(ren)回(hui)味(wei)無窮.該(gai)產(chan)(chan)(chan)品(pin)不含色素,防(fang)腐劑,香(xiang)(xiang)精(jing)等有(you)(you)害成(cheng)份,常食(shi)可(ke)養(yang)容護顏,開(kai)胃健脾,是迎(ying)賓喜(xi)慶,贈親友(you)的(de)(de)理想綠(lv)色保(bao)健營養(yang)品(pin).產(chan)(chan)(chan)品(pin)銷售二十六個省市(shi)。目(mu)前又開(kai)發了"星球(qiu)"牌凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)系列豐(feng)(feng)城(cheng)凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)豐(feng)(feng)城(cheng)凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)是一種(zhong)(zhong)糕點食(shi)品(pin)，是江(jiang)西傳(chuan)(chuan)統(tong)食(shi)品(pin)。豐(feng)(feng)城(cheng)凍(dong)(dong)(dong)米(mi)(mi)(mi)(mi)(mi)(mi)(mi)糖(tang)(tang)(tang)(tang)有(you)(you)200多(duo)年(nian)(nian)(nian)生(sheng)產(chan)(chan)(chan)歷史，始產(chan)(chan)(chan)當在(zai)清(qing)乾(qian)隆年(nian)(nian)(nian)間(jian)。

據稱1756年，乾隆下(xia)江(jiang)南(nan)品嘗后(hou)評價(jia)為“脆酥香甜”。開始，是(shi)民間(jian)用(yong)炒米生產(chan)(chan)的，后(hou)改(gai)由(you)凍糯(nuo)米油炸，膨脹而成，輔料(liao)則(ze)有白砂(sha)糖、飴糖、桂(gui)花、紅柚絲等多種(zhong)。原產(chan)(chan)主要在河東的杜市、鐵路(lu)、洛市一(yi)帶鄉村，后(hou)來(lai)在縣(xian)城有多家作坊(fang)生產(chan)(chan)。到(dao)解放前夕，已傳到(dao)江(jiang)南(nan)，名之為“江(jiang)南(nan)小切”。

據1949年(nian)2月4日(ri)《民國日(ri)報》載：“豐(feng)城(cheng)凍米(mi)糖自(zi)農歷八月十(shi)六日(ri)上市至二、三(san)月為止，一直行銷(xiao)本省及滬、港(gang)一帶，是(shi)茶會中(zhong)的應時(shi)細點，又是(shi)舊時(shi)拜年(nian)送禮的上品。”豐(feng)城(cheng)市杜市星球(qiu)凍米(mi)糖廠凍米(mi)糖選(xuan)用(yong)當地糯米(mi)，經食(shi)用(yong)植物(wu)油(you)膨化后，配以(yi)白砂糖、麥芽糖、花生仁(ren)、芝麻等而成(cheng)的一種綠色保健(jian)食(shi)品。常(chang)食(shi)可(ke)美容護顏、開胃(wei)健(jian)脾。本品由純(chun)糧制用(yong)，營養豐(feng)富，不含人工色素、防腐劑(ji)、香精等成(cheng)分，具有潔白如雪、清香爽口(kou)(kou)、入(ru)口(kou)(kou)消(xiao)溶的風味(wei)，是(shi)當今度假(jia)休閑、觀(guan)光(guang)旅游的佳品。